Theses/Dissertations from 2026
Exploring Obstacles To Food Security Across The University Of North Dakota Student Body, Emma Patzer
Identifying Diet Quality Of Ultra-Processed Foods Among Student Health Professionals, Claudia Julianne Promschmidt
Theses/Dissertations from 2025
Get In The Zone: Utilizing A Food Skills Survey To Assess The Education Needs Of A Blue Zones Project Community, Sophia Kathryn Dunlap
Dietary Patterns and Their Effects on C-Reactive Protein Regarding Female Reproductive Disorders, McKenzie Moe
The Impact of Sensory Sensitivity on Nutritional Outcomes in Children with Neurodevelopmental Disorders, Rachel M. Qualley
Nutrition Implications In Hypermobile Ehlers-Danlos Syndrome (hEDS)/Hypermobility Spectrum Disorder (HSD), Lauren Steiner
The Role of Almonds in Exercise Recovery and Athletic Performance, Kathryn M. Trochman
Theses/Dissertations from 2022
Whole Fruit Consumption, 100% Fruit Juice Consumption, And Cardiovascular Disease (CVD) In U.S. Adults: Analysis Of 2019 BRFSS, Brendan James Kesler
Theses/Dissertations from 2020
Predictors Of Fruit And Vegetable Intake Among University Students, Ashley Citrowske
At-Home Childcare Providers’ Perceptions Of Gardening With Children, Erin Lauckner
Theses/Dissertations from 2017
Theses/Dissertations from 1965
The Historical Development of the Reorganized Midway School District, Harriet A. Johnston