Date of Award
5-1-2017
Document Type
Independent Study
Degree Name
Master of Science (MS)
Department
Nursing
Program Affiliation
Advanced Public Health Nursing (APHN)
Recommended Citation
Scallon, Challsey F., "Review of Best Practices to Help People Reduce their Red and Processed Meat Consumption" (2017). Nursing Capstones. 37.
https://commons.und.edu/nurs-capstones/37