Document Type
Article
Publication Date
2-12-2023
Publication Title
Biofuels, Bioproducts and Biorefining (Biofpr)
Volume
17
Abstract
Syngas is created through the thermochemical conversion of biomass using gasification or pyrolysis and from CO-rich off-gases obtained from industries such as steel mills. The Wood–Ljungdahl metabolic pathway, or one of its variations, is used by acetogenic bacteria to convert syngas components (CO, H2, and CO2) to alcohols and other compounds. Many factors affect how well syngas is fermented, including the bacteria species used, syngas composition, medium components, bioreactor type, operational parameters used and the gas–liquid mass transfer rate. These parameters impact carbon and electron flow in the bacteria, influencing the distribution, concentration and metabolic end-product yield, which determines process feasibility. This article focuses on gas composition, microorganisms, gas–liquid mass transfer fermentation strategies, medium design and commercialization activities to develop the syngas fermentation processes.
Issue
5
First Page
1328
Last Page
1342
DOI
10.1002/bbb.2481
ISSN
1932-1031
Rights
This is the peer reviewed version of the following article:
Owoade, Ademola, et al. “Progress and Development of Syngas Fermentation Processes toward Commercial Bioethanol Production.” Biofuels, Bioproducts and Biorefining, vol. 17, no. 5, 2023, pp. 1328–42. Wiley Online Library, https://doi.org/10.1002/bbb.2481.which has been published in final form at https://doi.org/10.1002/bbb.2481. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
Recommended Citation
Ademola Owoade, Ali Alshami, David Levin, et al.. "Progress and Development of Syngas Fermentation Processes Toward Commercial Bioethanol Production" (2023). Chemical Engineering Faculty Publications. 27.
https://commons.und.edu/che-fac/27